Chocolate & Vanilla Marbled Muffins are ultra-soft little treats that combine the delicate flavor of vanilla with the intensity of chocolate. Easy to make, they are perfect for breakfast, a snack or even to accompany a gourmet coffee.
Their airy texture and marbled effect make them a must-have for lovers of homemade baking.
Ingredients for 12 muffins
For the vanilla paste:
- 110 g flour
- 80 g sugar
- 2 eggs
- 60 g of soft butter
- 80 g of liquid cream
- 1 teaspoon vanilla extract
- 2 teaspoons vanilla powder
- 1 teaspoon baking powder
- A pinch of salt
For the chocolate dough:
- 110 g flour
- 80 g sugar
- 2 eggs
- 70 g of soft butter
- 80 g of liquid cream
- 100 g of melted dark chocolate
- 1 teaspoon baking powder
- A pinch of salt
For finishing:
- A few pieces of dark chocolate or melted chocolate
Preparation of Marbled Muffins
1. Preparation of the vanilla paste
In a bowl, whisk the eggs with the sugar until the mixture whitens and becomes frothy.
Add the softened butter and mix until creamy.
Add the liquid cream, vanilla extract and vanilla powder, then mix again.
Sift the flour, baking powder and salt, then gradually add them to the mixture. Mix until you have a smooth and homogeneous dough.
To book.
2. Preparation of the chocolate dough
In another bowl, proceed in the same way as for the vanilla paste.
Beat the eggs with the sugar until the mixture turns white. Add the softened butter, then the liquid cream.
Sift the flour, yeast and salt and gradually add them to the mixture.
Finally add the melted dark chocolate and mix well until you obtain a smooth paste.
3. Assembly and Cooking
Preheat the oven to 170°C.
In muffin molds, pour half of the vanilla batter, then half of the chocolate batter.
Use a toothpick or knife tip to make light spirals to create a marbled effect.
Bake for about 45 minutes. Check the cooking by inserting the blade of a knife: it should come out clean.
4. Finishing and Tasting
When they come out of the oven, add a few pieces of dark chocolate or a drizzle of melted chocolate on the still-warm muffins for an extra treat.
Let cool before enjoying these ultra-soft marbled muffins.
Tips for Successful Muffins
- Use room temperature butter for a lighter texture.
- Do not overmix the batter to avoid weighing down the muffins.
- Add a pinch of fleur de sel to enhance the flavors of the chocolate.
- Sprinkle a little vanilla sugar on the muffins before baking for a slightly caramelized effect.
Why Try This Recipe?
- A perfect balance between intense chocolate and fragrant vanilla.
- An incredibly soft texture.
- Easy and quick to prepare with simple ingredients.
- Ideal for all occasions, from breakfast to snack time.
FAQs
Can you use milk instead of liquid cream?
Yes, but liquid cream makes the muffins creamier.
How to store these muffins?
They will keep for 3 days in an airtight container at room temperature.
Can they be frozen?
Yes, they freeze very well. Just heat them up in the microwave for a few seconds before eating.
Can I substitute milk chocolate for the dark chocolate?
Yes, but it will make the muffins slightly sweeter and less intense in flavor.
